Saturday, 19 April 2014
Thursday, 17 April 2014
Tuesday, 15 April 2014
I normally always have a selection of frozen fruit in the freezer and some instant custard powder, so all I needed to buy was some cream to finish it off. Don't worry if you cant get the cream, it'll taste great without it.
To make it you will need
1/2 a punnet of frozen mixed berries defrosted.
1 pint of instant custard made up to the packets instructions.
Whizz the berries in a blender until smooth. It's up to you if you want to sieve to remove the pips.
Fold into cooled custard and pour into four serving dishes.
Leave in the fridge to set and add whipped cream to the top to serve.
Monday, 14 April 2014
Sunday, 13 April 2014
Friday, 11 April 2014
Wednesday, 9 April 2014
|Quick pudding ideas - easy fruit jellies|
I have said this many times when writing my blog, my family love a pudding. They will often be sat at the dining table after dinner expectantly looking at my for the next course. Sometimes, I don't have a lot of time to make desserts. o this is one that can be whipped up in the morning and left in the fridge ready to feed the hungry masses.
All you need is a packet of vegetarian jelly, a small tub of mixed berries fresh or defrosted frozen ones, and some whipped cream.
Make the jelly according to the packets instructions, different manufacturers use different amounts of liquids and pour into four glass dishes. Leave to cool slightly and add the mixed berries to each dish. This means they will stay in the middle rather than sinking to the bottom.
Place in the refrigerator to set. When ready to serve, top with whipped cream.