|Sweet Saturday - Bailey's bread and butter pudding recipe|
You will need;
1/2 a loaf of white bread sliced and sut into triangles with the crusts off,
40g caster sugar,
2 drops of vanilla extract,
5 tbsps of baileys
20g demerara sugar to sprinkle
Butter the bread,
Mix the eggs, caster sugar, cream, milk, vanilla and Baileys.
Arrange the bread in a buttered oven proof dish and then pour over the custard mix.
Leave to stand for a minimum of half and hour for the bread to soak up the custard.
Pre heat the oven to 180c gas mark 4.
Place the oven proof dish in a bain marie and bake for 35 - 40 minutes.