Thursday, 26 September 2013
Tasty Thursday - red pesto palmier recipe
To make Palmiers you will need
Half a packet of ready made puff pastry and two table spoons of red pesto.
Roll out the puff pastry until about two mm thick and in a rectangle.
Spread the pesto on and roll from each side up into the centre.
Slice about 3mm slices and lie flat on baking trays.
Bake in a pre heated oven at 180c gas mark 4 for about 15 minutes. Until puffed up and golden.
Enjoy with pre-dinner drinks.